Expert Briefings: Nutrition and Parkinson's Disease

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Heather Zwickey, Ph.D., Dean of Research and Graduate Studies and Professor, Immunology, National College of Natural Medicine, Portland, OR

Objectives

  • People with PD
    • Notice differences with diet
    • Sense of control or empowerment
    • Balance flavor, cost, convenience, logistics
  • Physicians and Care Providers
    • Evidence of effectiveness
    • Worry about interaction with medications
    • Miniscule education in nutrition

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