Nutrition in Parkinson's
Check-in and resource tables open at 11 a.m.
Lunch will be provided.
A balanced diet is important for people with Parkinson's disease. Learn about food that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson's medications work. This program will also address the latest information on the gut and brain connection with PD.
Featured Speakers:
Okeanis Vaou, MD, FAAN
Associate Professor of Neurology
Division Chief, Movement Disorders Program
Vice Chair of Faculty Development
University of Texas Health Science Center at San Antonio
Elissa Lueckemeyer RDN, LD
Food 4 Success, LLC
Jennifer von Durckheim M.Ed, NBC-HWC
Seedling Health and Wellness Coaching
Parking: Is complimentary for attendees of the program
Click here for map of the Multi Assistance Center
There is no charge to attend, but registration is required. This program is open to people with Parkinson's, their family, friends and the community.
Contact Us
Elizabeth Guerrero
Upcoming Events
The PD Solo Network
A virtual network for people living with Parkinson's disease who live alone, by choice or circumstance.
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In this session, we’ll explore how gut health and digestion are connected to Parkinson’s symptoms and overall well-being.
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After many years of good symptom management, Parkinson's disease may become more challenging. Learn how Parkinson's symptoms may change over time and new strategies available to manage them.