Nutrition in Parkinson's: Microbiome & Gut Health

A balanced diet is important for people with Parkinson’s disease. Learn about foods that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson’s medications work. This program will also address the latest information on the gut and brain connection with PD.

Speaker

Lisa Deuel, MD
University of Vermont Medical Center, Burlington, VT

There is no charge to attend, but registration is required. This program is open to people with Parkinson's, their family, friends and the community.