Educational Events

Nutrition in Parkinson's

OASIS Senior Center
801 Narcissus Avenue
Corona Del Mar, CA 92625
12:00 pm to 3:00 pm PDT

A balanced diet is vital for good health. For people with Parkinson’s disease, a balanced diet is even more important. In this program, participants will learn how some foods may help to ease symptoms or support brain health, and how meal timing and food interactions can affect the way medications work.

This program is open to people with Parkinson's, their family, friends and the community. There is no charge to attend, but registration is required as in-person seating is limited.

Sandeep Thakkar, DO, Hoag Neurosciences
Melanie Weng, MS, CCC-SLP, MemorialCare
Claire McLean, PT, DPT, NCS, Rogue Physical Therapy

The Parkinson’s Foundation is grateful for the unwavering support of our Program Sponsors. We invite you to view our full list of sponsors and learn more about them by visiting our Chapter Supporters Webpage.

COVID SAFETY: The health and safety of our participants, sponsors, volunteers and staff are our top priority. We continue to monitor CDC recommendations and will adhere to state and local COVID guidelines in place on the event day. Adjustments will be made if necessary.

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