On the Menu: Nutrition in Parkinson's

A balanced diet is vital for good health. For people with Parkinson’s disease, a balanced diet is even more important. In this program, participants will learn how some foods may help to ease symptoms or support brain health, and how meal timing and food interactions can affect the way medications work.

This program is open to people with Parkinson's, their family, friends and the community. There is no charge to attend, but registration is required as in-person seating is limited.

Speaker

Maya Katz, MD, Clinical Associate Professor, Neurology & Neurological Sciences
Stanford University School of Medicine

COVID SAFETY: We’re closely monitoring the coronavirus pandemic and following all local and state regulations for your health and safety. For the safety of the Parkinson’s community, we’re asking our participants to follow city and state guidelines regarding mask usage and social distancing safety protocols. Changes to the event date and location may be made, if necessary. Thank you for doing your part to help protect our community!