Educational Events

Nutrition in Parkinson’s

Hilton Garden Inn Toledo/Perrysburg
6165 Levis Commons Boulevard
Perrysburg, OH 43551
1:00 pm to 3:00 pm EST
FREE
Nutrition

A balanced diet is important for people with Parkinson’s disease. Learn about foods that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson’s medications work. This program will also address the latest information on the gut and brain connection with PD.

Speaker

Mary (Molly) Scott, RN, MSN,  FNP-BC
Department of Neurology Lead
NP for Movement Disorders
University of Toledo College of Medicine and Promedica Neuroscience Center

There is no charge to attend, but registration is required. This program is open to people with Parkinson's, their family, friends and the community.

COVID SAFETY: The health and safety of our participants, sponsors, volunteers and staff are our top priority. We continue to monitor CDC recommendations and will adhere to state and local COVID guidelines in place on the event day. Adjustments will be made if necessary.

The Parkinson's Foundation is grateful for the unwavering support of our Program Sponsor. We invite you to view our full list of sponsors and learn more about them by visiting our Chapter Webpage.

Gold Sponsor

Supernus Pharmaceuticals logo

Silver Sponsor

abbvie logo

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