Nutrition in Parkinson’s
A balanced diet is important for people with Parkinson’s disease. Learn about foods that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson’s medications work. This program will also address the latest information on the gut and brain connection with PD.
Speaker
Mary (Molly) Scott, RN, MSN, FNP-BC
Department of Neurology Lead
NP for Movement Disorders
University of Toledo College of Medicine and Promedica Neuroscience Center
There is no charge to attend, but registration is required. This program is open to people with Parkinson's, their family, friends and the community.
COVID SAFETY: The health and safety of our participants, sponsors, volunteers and staff are our top priority. We continue to monitor CDC recommendations and will adhere to state and local COVID guidelines in place on the event day. Adjustments will be made if necessary.
Contact Us
Laura Summers
The Parkinson's Foundation is grateful for the unwavering support of our Program Sponsor. We invite you to view our full list of sponsors and learn more about them by visiting our Chapter Webpage.
Gold Sponsor
Silver Sponsor
Upcoming Events
Mindfulness Mondays - Mental Wellbeing
Join us every Monday as our expert speaker leads you in guided relaxation techniques to help boost brain power and reduce stress.
The PD Solo Network
A virtual network for people living with Parkinson's disease who live alone, by choice or circumstance.
Mindfulness and Parkinson's: Insights and Practical Tools for Daily Support
This educational program explores the connection between mindfulness and Parkinson’s disease, offering an in-depth look at current research, practical applications, and the potential benefits of mindfulness practices for individuals with Parkinson’s.