Nutrition in Parkinson’s
A balanced diet is important for people with Parkinson’s disease. Learn about foods that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson’s medications work. This program will also address the latest information on the gut and brain connection with PD.
Speaker
Mary (Molly) Scott, RN, MSN, FNP-BC
Department of Neurology Lead
NP for Movement Disorders
University of Toledo College of Medicine and Promedica Neuroscience Center
There is no charge to attend, but registration is required. This program is open to people with Parkinson's, their family, friends and the community.
COVID SAFETY: The health and safety of our participants, sponsors, volunteers and staff are our top priority. We continue to monitor CDC recommendations and will adhere to state and local COVID guidelines in place on the event day. Adjustments will be made if necessary.
Contact Us
Laura Summers
The Parkinson's Foundation is grateful for the unwavering support of our Program Sponsor. We invite you to view our full list of sponsors and learn more about them by visiting our Chapter Webpage.
Gold Sponsor
Silver Sponsor
Upcoming Events
New York New Jersey Parkinson's Symposium
Learn about strategies available for managing the intricacies of PD to help bolster quality of life, reduce stress and maximize well-being.
Mindfulness Mondays - Mental Wellbeing
Start your week with calmness. Join us every Monday as our expert speaker leads you in guided relaxation techniques to help boost brain power and reduce stress.
Heartland Symposium - Progress in Parkinson's
Learn how Parkinson’s symptoms may change over time and new strategies available for managing them.