Nutrition in Parkinson's
Check-in and exhibitor tables open at 9 a.m. CT.
A balanced diet is important for people with Parkinson's disease. Learn about food that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson's medications work. This program will also address the latest information on the gut and brain connection with PD.
There is no charge to attend, but registration is required. This program is open to people with Parkinson's, their family, friends and the community.
Featured Speakers:
Rebecca Solch-Ottaiano, PhD
Tulane University School of Medicine
Heather Rietschel, MCD, CCC/SLP
Lakeview Hospital
Judy Roberts, RDN LDN
Council on Aging St. Tammany (COAST)
Contact Us
Annie Long
COVID SAFETY: The health and safety of our participants, sponsors, volunteers and staff are our top priority. We continue to monitor CDC recommendations and will adhere to state and local COVID guidelines in place on the event day. Adjustments will be made if necessary.
Upcoming Events
Live Fitness Friday - Full Power Circuit
This session focuses on improving cardiovascular fitness, explosive movement, and high amplitude training, all while maintaining accessibility and safety for people of varying abilities.
Let's Talk About It: Mental and Emotional Health
Learn about common concerns, how to talk about them with healthcare providers or loved ones, and strategies for coping including music therapy.
New Horizons: Updates on Deep Brain Stimulation
Tune in for the first episode of the Parkinson’s Professional Exchange LIVE, a free accredited series featuring lively conversations with Sneha Mantri, MD, MS, FAAN, Parkinson’s Foundation Chief Medical Officer, and special guests.