Eating well can help you take control of your health. In fact, choosing to eat healthy foods can improve your Parkinson’s disease (PD) symptoms. And some research suggests that sound nutritional choices could have disease-modifying effects, meaning that they could potentially slow PD progression.
A daily dose of an experimental fermented milk drink, which contained probiotics (bacteria that aid digestion) and fiber, helped to reduce constipation in people with Parkinson’s disease (PD) according to a new study. The results appear in the August 19 online edition of Neurology.