Expert Briefings: Nutrition and Parkinson's

PD Library thumbnail

John Eric Duda, M.D., Associate Professor, Neurology, University of Pennsylvania and Director, Parkinson's Disease Research, Education & Clinical Center, Corporal Michael J. Crescenz VA Medical Center, Philadelphia

Learning Objectives

  • Understand how dietary choices can affect symptom control in PD
  • Discuss how the gut microbiome may be involved in PD
  • Explore the possibility that sound nutritional choices may provide disease-modifying effects in PD

Watch Now

Download Slides

For more insights on this topic, listen to our podcast episode “The Role of the Microbiome in PD: Part One”The Role of the Microbiome in PD: Part Two“Nutrition Advice - Part 1” and Nutrition Advice - Part 2.”

X
 

Sign Up for Our E-Newsletter

Get the latest news about PD research, resources and community initiatives – straight to your inbox.

Please enter a valid email

Skip step



Invalid year format. Eg: 2020
Skip step
Skip step


*Please note that not all content is available in both languages. If you are interested in receiving Spanish communications, we recommend selecting “both" to stay best informed on the Foundation's work and the latest in PD news.

Skip step

Thanks for Signing Up

We are proud to have you as a part of our community. To ensure you receive the latest Parkinson’s news, research updates and more, please check your email for a message from us. If you do not see our email, it may be in your spam folder. Just mark as “not spam” and you should receive our emails as expected.

mail icon

Subscribe here to get the latest news on treatments, research and other updates.