Expert Briefings: Nutrition and Parkinson's

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John Eric Duda, M.D., Associate Professor, Neurology, University of Pennsylvania and Director, Parkinson's Disease Research, Education & Clinical Center, Corporal Michael J. Crescenz VA Medical Center, Philadelphia

Learning Objectives

  • Understand how dietary choices can affect symptom control in PD
  • Discuss how the gut microbiome may be involved in PD
  • Explore the possibility that sound nutritional choices may provide disease-modifying effects in PD

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Download Slides

For more insights on this topic, listen to our podcast episode “The Role of the Microbiome in PD: Part One” and The Role of the Microbiome in PD: Part Two

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