On the Menu: Nutrition & Parkinson’s - Tampa
*This is a virtual program, taking place live, using the online Zoom platform. Instructions on joining the webinar are provided after registering.*
A balanced diet is a foundation of good health. For people with Parkinson’s disease, a balanced diet is even more important. In Parkinson’s, there are some foods that may help to ease symptoms and support brain health, while others can affect the way medications work. The informed choice of diet can help people to live better with the disease.
Carley Rusch, MS, RDN, LDN, Neurology Dietitian
UF Health Norman Fixel Institute for Neurological Diseases
This program is open to people with Parkinson's, their family, friends and the community.
There is no charge to attend, but registration is required.