On the Menu: Nutrition & Parkinson’s - Jacksonville
*This is a virtual program, taking place live, using the online Zoom platform. Instructions on joining the webinar are provided after registering.*
A balanced diet is a foundation of good health. For people with Parkinson’s disease, a balanced diet is even more important. In Parkinson’s, there are some foods that may help to ease symptoms and support brain health, while others can affect the way medications work. The informed choice of diet can help people to live better with the disease.
Carley Rusch, MS, RDN, LDN, Clinical Dietitian
Norman Fixel Institute for Neurological Diseases at UF Health, a Parkinson's Foundation Center of Excellence
This program is open to people with Parkinson's, their family, friends and the community.
There is no charge to attend, but registration is required.
The Parkinson’s Foundation is grateful for the unwavering support of our Program Sponsors and we invite you to learn more about them by visiting our virtual exhibit hall below. By clicking on a logo or link in the Virtual Exhibit Hall, you will be leaving the program’s registration page. The link provided is for convenience only, and is not an endorsement of either the linked-to entity or any product or service.